Marinated Feta in Herbes de Provence

Very simple, very tasty. Perfect for those hot, end-of-summer days when you don’t feel like cooking much of anything. Great as an appetizer with whole wheat crackers and a glass of green, fruity white wine, or as a meal in itself with a salad and bread.


  • 1 tbsp Herbes de Provence
  • Salt
  • Pepper
  • Olive oil
  • 1 8-oz chunk Feta cheese, such as Président brand
  • 1/2 cup pitted Kalamata olives


  1. Slice the Feta cheese into 1/2-inch pieces, and arrange with the kalamata olives in a serving dish.
  2. Season the cheese with salt and pepper, and sprinkle the Herbes de Provence over the cheese and olives.
  3. Drizzle olive oil over the top, and toss the cheese and olives to coat.
  4. Cover and refrigerate for at least 4 hours, or overnight. Enjoy!

Looking for a way to use up some leftovers from this recipe? Check out my omelette recipe!


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